St Kilda Café

italian breakfast st kilda
Sorsi e Morsi, panini and hash breakfast

Sorsi e Morsi is open for breakfast and lunch 7 days per week.

Our brunch menu is available from

7:30am to 13:00pm.

Breakfast Menu

best coffee in St Kilda, flat white, supreme coffee


Two poached eggs, fresh prosciutto, sauteed mushrooms, grilled sausage, truffle oil, chickpea vellutata, pan fried potatoes, pancetta, caramelised onion, sourdough toast.

Pork Hash

Slow cooked shredded pork and potato hash, poached eggs broccolini and ‘nduja hollandaise.

Napoli Eggs (v)

Baked eggs with tomato sugo, lentils, sundried tomatoes, fresh herbs and toasted sourdough.

Pumpkin Toast

Roast pumpkin on sourdough toast, melted taleggio, caramelised onion, poached eggs, salsa verde.


Orange, apple and cinnamon compote, fresh yoghurt, almond flakes, seasonal fruit.

Avocado Toast (v)

Avocado on toast with herb dressing, bocconcini, cherry tomatoes, radicchio and pistachio pesto.

Green Pea Fritters (ve)

Green pea fritters, chickpea vellutata, beetroot and juniper jam, avocado, fresh herbs.

Lunch Menu

best sandwiches in Melbourne


poached free range chicken, avocado, rocket & mayonnaise

Funghi (v)

mushrooms, pesto, olive paste & provolone

Ortolana (ve)

grilled pumpkin, grilled zucchini, roasted capsicums, baby spinach, salsa verde and roasted pine nut butter.


prosciutto di Parma, grilled zucchini, rocket, truffle mayonnaise, stracchino cheese


pork & beef meatballs in napoli sauce, melted provolone


tuna, lemon herb aioli, rocket & cucumber

We are open seven days per week serving the best coffee in St Kilda's. Our breakfast and lunch offers a wide variety of options for all dietary requirements. The signature Pork Hash breakfast features slow-cooked shredded pork and potato hash, poached eggs, broccolini, and ‘nduja hollandaise.

A perfect way to start your day.